Dice an onion and sauté it. When nearly done add a minced clove of garlic. Next comes two diced potatoes followed by 2 cups of water and 2 chicken bouillon cubes. Finally add about 1 cup of mixed frozen vegetables. In this case peas, carrots, corn, string beans and Lima beans. For seasoning add 1 tsp. herbes de Provence. Let this simmer while you make up a batch of biscuits. Lunch is done. For dessert: another biscuit with honey on it.
I've been too busy gardening to get fancy with the cooking or even with photography. So for visual interest here's a picture of a vintage potholder.
|Patchwork potholder made from cheater cloth. Circa 1930s|